Original recipe yields 12 servings
Based on a 2,000 calorie diet
Being from Virginia I was raised eating spoonbread. Very good but I never allow batter to cool before mixing in eggs, just temper. I added a little sugar **Tip- heat casserole dish in the oven...
Yum, yum, yum. The first time I had spoon bread was at Christiana Campbell's Tavern in Williamsburg, VA. I have been looking for a spoon bread recipe like that for ages. This one is definitely...
This is actually a great base for spoon bread. When I worked in kitchens, we'd add whatever we had lying around that couldn't be used to something else. I took this recipe and added about a cu...
I always add about a quarter of a cup chopped cooked bacon and shredded cheese. My mother-in-law used to make it this way and I absolutley love it!
I think this is the same recipe my mom used in th '50's. I LOVE this. May be plain by itself, but wonderful with lots of butter. Comfort food at it's finest!!
this was the first time i had spoon bread so i don't know what it is supposed to taste like but this was very bland. corn cake is more my style.
Although this was quite tasty, it wasn't as creamy as I'm use to having spoon bread. I'll look for my old recipe...
Didn't change a thing and it's perfect. Just like I remember it from my childhood...with a large pat of butter.
Not very flavorful on its own, but it was a great side with tangy tomato sauced baked chicken. I really liked the texture of the spoon bread and the crispy, chewy "crust".