Olde Tavern Spoon Bread10 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 1 hr 50 min
“Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness.” - by Stephanie
Original recipe yields 12 servings
- Measure the milk into a saucepan and bring to a boil. Add the cornmeal; cook and stir for several minutes, until cornmeal has absorbed all of the milk. Remove from the heat and allow to cool for about 1 hour. The mixture will be very stiff.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2 quart casserole dish.
- Place the cornmeal mixture into a large bowl. Stir in the eggs, salt, baking powder and butter. Pour into the prepared casserole dish.
- Bake for 35 minutes in the preheated oven, or until the edges become lightly toasted. Serve hot directly from the dish by the spoonful.
Amount Per Serving (12 total)
- 119 cal
- 4.6 g
- 14.5 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Being from Virginia I was raised eating spoonbread. Very good but I never allow batter to cool before mixing in eggs, just temper. I added a little sugar **Tip- heat casserole dish in the oven, once..." See more hot place 1 tbsp of butter in dish to melt. Pour batter and bake."
"Yum, yum, yum. The first time I had spoon bread was at Christiana Campbell's Tavern in Williamsburg, VA. I have been looking for a spoon bread recipe like that for ages. This one is definitely a kee..." See moreper. Just remember to put a nice pat of butter on top and let it melt down! Very good."
"This is actually a great base for spoon bread. When I worked in kitchens, we'd add whatever we had lying around that couldn't be used to something else. I took this recipe and added about a cup of s..." See moreauteed peppers & onions, a cup of frozen corn, 2 cups of cheese, green onions, parsley, and diced sausage of some sort. It turned out great and it useful for cleaning out the fridge."
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