Oyster Dressing (Stuffing)

Oyster Dressing (Stuffing)

Stephanie 0

"This recipe is the only way I like oysters! And, the best stuffing ever!"


1 h servings 261 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  2. Heat the oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Mix in the bread crumbs and parsley and remove from the heat. Add the oysters and eggs, and season with salt, pepper, poultry seasoning and thyme. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Transfer to the casserole dish.
  3. Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.
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  1. 18 Ratings


This is really good as is, and very similar to what I grew up with in Indiana. The only change I make is adding some chopped giblets from the turkey, along with a little broth they were cooked ...

I made this stuffing for Christmas dinner this past year and my family LOVED it. My uncle asked if he could take the left overs home and my aunt emailed me asking for the recipe. The only thing ...

This is a pretty good recipe, but for 8 cups of bread crumbs (I used herb flavored), I added about 2 cups of chicken broth besides the oyster juice from 3 - 8 oz cans of oysters. You'll want to...

I think this is the first time I give a recipe a 1/5. I actually delayed dinner to make this stuff for my husband and all for it to end up in the garbage. Should have listened to Courtney5Cent...

MY boyfriend asked my to make oyster dressing because his moter used to make it when he was a child. I'm a tad nervous about oysters but this ended up tasting very good. I surprised myself.

This was very good! It was a hit at my Thanksgiving table. I used canned oysters. It was still great.

The flavor was good but this stuffing was EXTREMELY dry. I used two cans of fresh oysters and even added more water to the stuffing. I think that maybe more celery might help or definitely les...


ok but a little bland for my taste being from the south.. I use cornbread instead of bread crumbs,.. I also substitute tony's c or Zataran's seasoning instead of regular black pepper..