Oyster Dressing (Stuffing)

Oyster Dressing (Stuffing)

15
Stephanie 0

"This recipe is the only way I like oysters! And, the best stuffing ever!"

Ingredients

1 h {{adjustedServings}} servings 261 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  2. Heat the oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Mix in the bread crumbs and parsley and remove from the heat. Add the oysters and eggs, and season with salt, pepper, poultry seasoning and thyme. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Transfer to the casserole dish.
  3. Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.
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Reviews

15
  1. 18 Ratings

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This is really good as is, and very similar to what I grew up with in Indiana. The only change I make is adding some chopped giblets from the turkey, along with a little broth they were cooked ...

I made this stuffing for Christmas dinner this past year and my family LOVED it. My uncle asked if he could take the left overs home and my aunt emailed me asking for the recipe. The only thing ...

This is a pretty good recipe, but for 8 cups of bread crumbs (I used herb flavored), I added about 2 cups of chicken broth besides the oyster juice from 3 - 8 oz cans of oysters. You'll want to...