Easy Vegetable Soup I11 Reviews
“This simple recipe takes about 30 minutes to prepare. It simply consists of opening cans. But it is still healthy and filling. A little on the spicy side, but you may change this to suit the needs of your family. Try adding ground beef or other vegetables.” - by Lea
Original recipe yields 8 servings
- In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes. Simmer over medium low heat for at least 30 minutes.
Amount Per Serving (8 total)
- 164 cal
- 0.6 g
- < 1%
- 33.3 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I love this recipe because it is quick. sometimes I substitute a large can (29 oz)of the large cut vegetables for one of the 15 ounce cans and leave out the potatoes. I also add some spicy Mrs. Dash..." See more."
"This was a good vegetable soup, for sure. Aside from peeling and cubing the potatoes, preparation was superquick! The next time I make it, I'm going to try the addition of hamburger...." See more"
"This was great with a few personal changes. I did not add the tomatoes with green chiles, and since I used Libby's brand mixed veggies I didn't have to add potatoes. Easy! And I liked it best when it ..." See morehad only been heated through just to temperature. The flavor of the V8 was retained better that way. Thank you for a great idea. This was very good."
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