Easy Vegetable Soup I

11 Reviews

“This simple recipe takes about 30 minutes to prepare. It simply consists of opening cans. But it is still healthy and filling. A little on the spicy side, but you may change this to suit the needs of your family. Try adding ground beef or other vegetables.” - by Lea

Ingredients

46 ounces tomato-vegetable juice cocktail
1 (14.5 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans mixed vegetables, drained
1 (15 ounce) can kidney beans
2 potatoes, peeled and cubed

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Metric US

Original recipe yields 8 servings

Directions

In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes. Simmer over medium low heat for at least 30 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
164 cal
8%

Fat
0.6 g
< 1%

Carbs
33.3 g
11%

Based on a 2,000 calorie diet

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Reviews (11)

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Melissa w.

Dec. 5, 2003

"I love this recipe because it is quick. sometimes I substitute a large can (29 oz)of the large cut vegetables for one of the 15 ounce cans and leave out the potatoes. I also add some spicy Mrs. Dash..." See more."

MOM2JAMI

Oct. 5, 2003

"This was a good vegetable soup, for sure. Aside from peeling and cubing the potatoes, preparation was superquick! The next time I make it, I'm going to try the addition of hamburger...." See more"

newwifeandmom

Jan. 22, 2007

"This was great with a few personal changes. I did not add the tomatoes with green chiles, and since I used Libby's brand mixed veggies I didn't have to add potatoes. Easy! And I liked it best when it ..." See morehad only been heated through just to temperature. The flavor of the V8 was retained better that way. Thank you for a great idea. This was very good."

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