One Bowl Chocolate Cake I

One Bowl Chocolate Cake I

105
shirleyo 7

"The easiest chocolate cake in the world, and minimal cleanup!"

Ingredients

{{adjustedServings}} servings 157 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  2. In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
  3. Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

105
  1. 117 Ratings

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Note: if your deciding between this recipe and one bowl chocolate cake III, they are exactly the same. I gave it 4 stars because I wasn't very impressed when I made it, but as someone else menti...

This is actually Hershey's "Perfectly Chocolate" chocolate cake and I only realized it after making it the second time using this recipe. I think the trick to the cake is watching your oven temp...

Good basic chocolate cake mix. I followed the mix directions exactly, but I made cupcakes instead. 24 cupcakes took 16 minutes at 350 in my oven (which tends to cook a little slow). I ran out...