Original recipe yields 60 servings
Based on a 2,000 calorie diet
This was really good! I didn't put the walnuts in because my husband hates walnuts and I also sprinkled candycane on top to decorate the cookies.
Very rich, but tasty. I like that they can be festive. I recommend making them small even though it says "heaping" spoonfuls.
I made changes OF COURSE. I used the basic meringue recipe but used lemon extract instead of vanilla and lemon zest instead of candycanes/ choco chips. I added a touch of yellow food coloring an...
Although the finished product turned out to be tasty, there should have been more detailed instructions, especially in the area of creating "stiff peaks" for the merengue. My 12-year old daught...
Oh my goodness these are yummy! I followed the recipe to a "T" except for walnuts bc I didnt have any. I have only had meringue cookies once or twice growing up and I must say these are the bes...
Nummy! I've already been asked for the recipe by someone else. I skipped the walnuts. My cooking time was closer to 35 minutes rather than 40.
Made this today...very, very good and perfect for the holidays! Didn't change a thing and had no problems.
These are delish! Someone made these for a Christmas party I went to and were a huge hit! Such an interesting texture and very different. Egg whites being at room temp and making sure no yolk...
These are now my favorite holiday cookies. It took longer to bake as I wanted to make sure the meringue dried -- baked about 50 minutes. The secret is room temp eggs!