Carrot Rice Loaf

7 Reviews

“This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it.” - by Maryanne

Ingredients

2 cups water
1 cup uncooked brown rice
1/2 cup chopped onion
2 cups finely grated carrots
1/4 cup peanut butter
3 slices whole wheat bread, crumbled
2 cups milk
salt and pepper to taste

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Directions

Bring water to boil in a medium pot; add rice. Reduce temperature to a simmer, and cook for 25 to 30 minutes or until done.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a medium size mixing bowl, combine onions, carrot, cooked rice, peanut butter, bread, milk, salt and pepper. Place mixture in the prepared loaf pan.
Bake for 45 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
243 cal
12%

Carbs
34.8 g
11%

Based on a 2,000 calorie diet

Reviews (7)

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Monique

Aug. 29, 2002

"This was a great loaf, but I had to cook it quite a bit longer than what it said in the recipe. Just make sure you check it with a knife or toothpick to make sure it's cooked. Fantastic taste, though!..." See more"

AMYKOSTER

Aug. 29, 2002

"This is a great basic recipe that even a non-veggie will enjoy. I like to add some spicy brown mustard and soy sauce when I make it...." See more"

NEDROW

Jul. 8, 2003

"A great basic recipe. There are so many variations to this recipe. I used white rice instead of brown and replaced 1 cup of carrot with 1 cup of celery. This saved me a trip to the grocery store whic..." See moreh is always nice! With a baked potato and a salad it makes a nice dinner even for non-vegetarians. Also added a white sauce to spoon on the top."

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