Carrot Rice Loaf7 Reviews
“This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it.” - by Maryanne
Original recipe yields 6 servings
- Bring water to boil in a medium pot; add rice. Reduce temperature to a simmer, and cook for 25 to 30 minutes or until done.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a medium size mixing bowl, combine onions, carrot, cooked rice, peanut butter, bread, milk, salt and pepper. Place mixture in the prepared loaf pan.
- Bake for 45 minutes.
Amount Per Serving (6 total)
- 243 cal
- 8 g
- 34.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This was a great loaf, but I had to cook it quite a bit longer than what it said in the recipe. Just make sure you check it with a knife or toothpick to make sure it's cooked. Fantastic taste, though!..." See more"
"This is a great basic recipe that even a non-veggie will enjoy. I like to add some spicy brown mustard and soy sauce when I make it...." See more"
"A great basic recipe. There are so many variations to this recipe. I used white rice instead of brown and replaced 1 cup of carrot with 1 cup of celery. This saved me a trip to the grocery store whic..." See moreh is always nice! With a baked potato and a salad it makes a nice dinner even for non-vegetarians. Also added a white sauce to spoon on the top."
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