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Golden Honey Snaps

Golden Honey Snaps

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Sophie

Sophie

An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine the butter, honey and golden syrup in a saucepan. Cook mixture over medium heat, stirring frequently, until butter is melted and ingredients are blended. Stir in the baking soda, and remove from the heat.
  3. Measure the flour and sugar into a mixing bowl and stir to blend. Pour the butter mixture into the bowl with the flour, and stir until evenly blended. Roll the dough into 1 inch balls, and place on the prepared baking sheet.
  4. Bake in preheated oven until golden brown, 10 to 12 minutes. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
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Reviews

Topazia
8

Topazia

7/10/2008

I didn't like this recipe at all. It's prett much pure sugar - golden syrup, sugar & honey - with just a little buter, flour, etc.. to make it bakeable. Anyway, way too sweet for me, but the teenage boys I served them to seemed to like them.

rockstar311934
3

rockstar311934

5/9/2011

These cookies are awesome, I did find when i baked them for the listed time they did not seem cooked so i cooked them for longer however that was NOT a good idea, you must pull them out after 12 minutes and let them sit for about 5-10 minutes and they will be perfect!

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