Golden Honey Snaps2 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor.” - by Sophie
Original recipe yields 1 dozen
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine the butter, honey and golden syrup in a saucepan. Cook mixture over medium heat, stirring frequently, until butter is melted and ingredients are blended. Stir in the baking soda, and remove from the heat.
- Measure the flour and sugar into a mixing bowl and stir to blend. Pour the butter mixture into the bowl with the flour, and stir until evenly blended. Roll the dough into 1 inch balls, and place on the prepared baking sheet.
- Bake in preheated oven until golden brown, 10 to 12 minutes. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
Amount Per Serving (12 total)
- 174 cal
- 7.8 g
- 25.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I didn't like this recipe at all. It's prett much pure sugar - golden syrup, sugar & honey - with just a little buter, flour, etc.. to make it bakeable. Anyway, way too sweet for me, but the teenage b..." See moreoys I served them to seemed to like them."
"These cookies are awesome, I did find when i baked them for the listed time they did not seem cooked so i cooked them for longer however that was NOT a good idea, you must pull them out after 12 minut..." See morees and let them sit for about 5-10 minutes and they will be perfect!"
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