Heavenly Mix

6 Reviews

“Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.” - by JOANNA35

Ingredients

2 cups butter
2 cups white sugar
2 cups corn syrup
1 (17.5 ounce) package crispy corn and rice square cereal
1 (17.5 ounce) package crispy rice cereal squares
1 1/2 cups sliced almonds
1 cup sweetened flaked coconut

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Metric US

Original recipe yields 24 servings

Directions

In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.

Nutrition

Amount Per Serving (24 total)

Calories
482 cal
24%

Fat
19.7 g
30%

Carbs
75.4 g
24%

Based on a 2,000 calorie diet

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Reviews (6)

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Puddin'

Dec. 14, 2007

"So awesome...much better than rice krispie treats! :) I also used Golden Grahams instead of the crisped rice cereal. Mmmmmmm!..." See more"

Buster's Mom

Dec. 16, 2007

"This is very nice. It makes a huge quantity. Mine turned out just a little soft. I used timed and measured correctly except on the quantity of cereal. I discovered when I got home that I had purch..." See moreased my cereals a size too small. So maybe that affected how it turned out. Anyway it is very nice. I can't eat very much of it because it is very sweet. I must say this recipe is a lot of fun for kids to help with and it is ready to eat very quickly. My grandkids like to measure and pour and it is easy because it took whole packages of cereal and whole packages of almonds and whole sticks of butter. So everyone had a turn putting ingredients in. Also the grandkids liked bagging this in pretty bags to give to other people for Christmas gifts."

vannessap

Jun. 3, 2008

"I loved this stuff. I made a lighter version and it turned out delicicously addictive. I only used 1 cup of butter and 1 cup of corn syrup. I also substituded the sugar with Splenda. (about 16 pac..." See morekets equal 1 cup) Will make this many more times."

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