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Incredible Chicken

Incredible Chicken

Anonymous

Anonymous

This is a good 'take-along' dish, for the reason that it is good hot, warm, room temperature or cold! You can also make a salad, vegetable and/or rice if desired and have a quick, easy dinner.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 42.2 g
  • 84%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange chicken skin side up in a lightly greased 9x13 inch baking dish. Season with garlic salt to taste. Then sprinkle with brown sugar and bake in the preheated oven for 1 hour. If chicken appears to be browning too much and getting dry, cover with foil for the last 15 to 20 minutes of baking.
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Reviews

HOFFMANLB
119

HOFFMANLB

9/5/2004

If you're looking for a great recipe that's extremely easy, this is it! My family loved it and it only took me a few minutes to throw it in the oven. Will definitely make again - very flavorful and tender! I didn't really follow the ingredient amounts, I just coated each breast liberally with brown sugar and garlic powder/salt. I did add some butter too. Will cover 1/2 way through next time though to get the tops as tender as the bottoms though. Awesome!

ICYBLUEROSE
108

ICYBLUEROSE

8/6/2003

I usually don't like sweet meat, but this chicken had a pretty good flavor. I did end up adding a lot more garlic and some more brown sugar than was called for, plus I poured melted butter over the chicken first.

momichelle
106

momichelle

12/30/2003

My family loves this chicken. I would suggest ignoring the measurements given in the recipe. We use the garlic salt liberally on both sides of the chicken and top with about of teaspoon of brown sugar per leg. Delicious!

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