Easy Chili I

Easy Chili I

201

"If you like spicy and hot you will love this. It will make you say 'yum yum'!"

Ingredients

{{adjustedServings}} servings 368 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1106 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
  2. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.
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Reviews

201
  1. 256 Ratings

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I did not add the jalapeno's ( HOT hot is not for me). This is a great recipe if you like a not-too-spicy chili. If you are looking for a three alarm chili or one that drains your sinuses, th...

I have tried many different chili recipes and this one is our family's favorite! We did NOT omit the jalapenos and it is not that spicy! My 3-year-old eats it. I adjust nothing and make it as ...

Nice easy chili, this is almost the same chili that I grew up on (with the exemption of the jalapenos). I used 1 tbsp of cumin, 1/2 tsp of oregano and 2 cloves of garlic, although it coulda use...