Easy Chili I

181 Reviews 15 Pics
Danielle Spivey
Recipe by  Danielle Spivey

“If you like spicy and hot you will love this. It will make you say 'yum yum'!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
  2. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.

Share It

Reviews (181)

Rate This Recipe
DBFREE
358

DBFREE

I did not add the jalapeno's ( HOT hot is not for me). This is a great recipe if you like a not-too-spicy chili. If you are looking for a three alarm chili or one that drains your sinuses, this is not it. Without jalapenos, it's got just enough spice and "kick" without having to drink 10 glasses of water to cool off. Good flavor, good consistency. I've now made it three times and everyone has loved it.

KatieKS
267

KatieKS

I have tried many different chili recipes and this one is our family's favorite! We did NOT omit the jalapenos and it is not that spicy! My 3-year-old eats it. I adjust nothing and make it as the recipe indicates every time and its fantastic. Leftovers freeze well.

I'm nuts too...
211

I'm nuts too...

Nice easy chili, this is almost the same chili that I grew up on (with the exemption of the jalapenos). I used 1 tbsp of cumin, 1/2 tsp of oregano and 2 cloves of garlic, although it coulda used 3. I seeded the jalapeno and didn't find it that hot, so next time I will just chop up the whole thing and add maybe 3 tbsp. of chili powder (the way mom used to). As with all sauces & chili make sure that you adjust the seasonings before serving. (I am full from all the taste testing, so I had to skip dinner tonight, tomorrows lunch for me). Thanks for the easy recipe Danielle!

More Reviews

Similar Recipes

Insanely Easy Vegetarian Chili
(323)

Insanely Easy Vegetarian Chili

Easy White Chili
(271)

Easy White Chili

Easy Homemade Chili
(210)

Easy Homemade Chili

Easy Texas Chili
(105)

Easy Texas Chili

Unbelievably Easy and Delicious Vegetarian Chili
(92)

Unbelievably Easy and Delicious Vegetarian Chili

Easy Sweet Chili
(21)

Easy Sweet Chili

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 368 cal
  • 18%
  • Fat
  • 21.4 g
  • 33%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 19.5 g
  • 39%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 1106 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy White Chili

>

next recipe:

Easy Homemade Chili