Hearty Oatmeal Loaf

Hearty Oatmeal Loaf


"This is a healthy loaf that makes great lunchbox sandwiches. Also great with soups, stews, and baked beans!"

Ingredients {{adjustedServings}} servings 145 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select White Bread or Basic cycle, and Start.
Tips & Tricks
Alison's Gluten Free Bread

Tastes and looks just like wheat bread!

Oatmeal Peanut Butter Cookies

See how to make sensational oatmeal peanut butter cookies.

Rate recipe

Your rating


Reviews 22

  1. 33 Ratings


THis was very good. I made as directed, except I used applesauce instead of apple juice because I didn't have any juice. turned out great.


I don't own a bread machine, nor do I want one, but I've gotten pretty good at adapting bread machine recipes to make the bread by hand. I started by warming the milk and applesauce (it is what I had so I used it) together in a measuring cup on high for about 1-2 minutes in the microwave, or until the mixture reached 115 degrees. Then I added the yeast directly to this and let it rest for a few minutes. I then added 1/2 C. of all-purpose flour and 1/2 C. whole wheat flour, the oats, , sugar, oil(instead of the shortening), and 3 T powdered gluten and mixed on medium for 2 minutes to a thick batter. I then added the salt and another 1 C. of whole wheat flour and mixed for one more minute. Then I changed to the dough hook, added the rest of the flour until kneaded about halfway, then finished kneading by hand. I let rise for one hour, punched down, then put it in my greased bread pan and rose for about 40 minutes more (until about an inch above pan) and then baked at 350 for 35 minutes. Yummy, soft, and great texture, great for sandwiches!!! I will use this one again! This is a good recipe even if you don't own a bread machine!


Lots of texture, very soft, a bit sweet - yum! Good for dipping into some chicken noodle soup or eating plain. I put it in my bread machine and set it for a medium loaf; the bread came out really light and rose up almost over the pan. This is truly one of the best breads I have made with my machine.