Easy Apple Crisp

Easy Apple Crisp

490

"Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water."

Ingredients

{{adjustedServings}} servings 355 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 60.9g
  • 20%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
  3. In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
  4. Bake in preheated oven for 50 to 55 minutes.
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Reviews

490
  1. 580 Ratings

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This recipe was so simple, yet so delicious! Some changes I recommend that other users may have also recommended: use 3/4 water instead, use only 3/4c brown sugar (it was a bit too sweet for m...

I had to write a comment on this! I have made many an apple crisp, and this seems to take the cake as everyone's favorite! I gleaned from previous reviewers and this came out fabulously yummy! ...

I love this recipe! I read most of the reviews and made the recipe 3x today making little changes each time. I took tips from the reviews and came up with the following changes: sprinkle lemon j...