Easy Apple Crisp

Easy Apple Crisp

491
Mary 0

"Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water."

Ingredients {{adjustedServings}} servings 355 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 60.9g
  • 20%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
  3. In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
  4. Bake in preheated oven for 50 to 55 minutes.
Tips & Tricks
Oatmeal Cookie Apple Crisp

Dessert that combines apple pie filling with cookie-like topping.

Slow Cooker Apple Crisp

Apples slowly cook with a cinnamony sweet mixture topped with walnut crumble.

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Reviews 491

  1. 580 Ratings

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JOSIEMAI
1/27/2004

This recipe was so simple, yet so delicious! Some changes I recommend that other users may have also recommended: use 3/4 water instead, use only 3/4c brown sugar (it was a bit too sweet for my taste), use large green apples, bake for only 40-45 minutes, and add rolled oats to the cake mixture (i added about 1/2c). The rolled oats give the topping a crispier, yet mildly chewy consistency. Also, eating this a la mode with vanilla ice cream = HEAVEN!

hisdrinkoffering
2/9/2006

I had to write a comment on this! I have made many an apple crisp, and this seems to take the cake as everyone's favorite! I gleaned from previous reviewers and this came out fabulously yummy! First, I used a "golden (or yellow) butter recipe" cake mix, and did mix it w/ 3/4 c. of oats. I used the amt. of butter the recipe called for. For the apple mixture, I sprinkled w/ nutmeg, cinnamon and a bit of allspice! With the water (about 1 C. I think), I added 4 T caramel ice cream topping and 1 egg. No added sugar. It wasn't too sweet and we even had it for a late, special breakfast (the kids are still talking about our "special breakfast!") Thanks for my new favorite! This is a great treat to bring to a neighbor, by the way...straight out of the oven!

busymom23
10/29/2005

I love this recipe! I read most of the reviews and made the recipe 3x today making little changes each time. I took tips from the reviews and came up with the following changes: sprinkle lemon juice over the cut up apples, toss the apples with cinnamon & nutmeg, 1/2 c. water with 1 T. vanilla added, 1/2 c. brown sugar, 6 T. melted butter, and 3/4 c. oatmeal. We kept one, and gave the others to relatives who asked for the recipe right away!