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Honey Baked Chicken I

Honey Baked Chicken I

MARBALET

This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 43.5 g
  • 67%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 42.9 g
  • 86%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 1190 mg
  • 48%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
  3. Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.
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Reviews

MMMMFOOD1
113
4/27/2007

OMG! Im sitting down to a sample of this chicken (before I serve it in 30 mins)and I can't believe how delicious it is. I have a knack for making everything taste the same - not this chicken though! I was sick of lemon chicken so this was an awesime and welcome break. I added more garlic, more honey, and a mix of red,black and white peppers, salt, nutmeg, and dry mustard. I also added a tablespoon of dijon to the egg mix. WONDERFUL!!!!

Joey's Mom
89
9/6/2007

I made this for dinner tonight, and it was excellent! I didn't change a thing, and the chicken smelled wonderful as it was baking, and turned a nice golden color! Got rave reviews from my boys!!(Hubby and son), everyone had seconds. I served it with oven brown potatoes and peas, great meal. Will make again, and again!

CookinGheri
76
9/1/2006

Loved it with a few changes! I doubled up the garlic, salt, pepper seasoning. A whole chicken is too much for us, so I marinated the rest in the fridge for the next day. For the basting sauce, I used 2 egg yolks, 4x honey and 1 stick butter. This was an absolute hit with the family. I've been asked to make it every week. Thanks for sharing!