Pasta Milan

Pasta Milan

30
MARBALET 45

"Delicious Gorgonzola cheese makes this creamy sauce a hit! This recipe comes from the Lombardy countryside of Italy."

Ingredients

35 m {{adjustedServings}} servings 793 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 793 kcal
  • 40%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 92.5g
  • 30%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. Drain.
  2. Meanwhile, crumble cheese with the cream and season with salt and pepper to taste.
  3. In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. Serve immediately.
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Reviews

30
  1. 50 Ratings

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I liked the basis for this recipe but I changed it a little bit. 1/2 pound penne 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 1 pound thick asparagus, cut into 1-inch lengths 2...

this recipe gets five stars from me because it was 1. delicious & 2. my boyfriend made it for me for valentine's day. normally, he sticks to the grilling of things and on special occasion, an ol...

Delicious and so easy to make. I used shells instead of penne because I liked the way it looked in the photo. I cooked the pasta for 5 minutes before adding the veggies because I knew the pasta ...