Steak Chili

Steak Chili

44
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"A hearty version of chili with steak instead of hamburger."

Ingredients

{{adjustedServings}} servings 515 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 895 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
  2. Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.
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Reviews

44
  1. 60 Ratings

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This chili was really good after some modifications... Instead of the chili pepper i used a jalepeno pepper, then i used two cans of kidney beans instead of one, and then one tbsp of chili powde...

I prefer "Texas" chili to regular hamburger chili and this recipe was a good jump off point. I added a can of beer to the sauce which I find tenderizes the meat. I also added japolenos for spice.

Pretty good chili- I really enjoyed the steak (I don't care much for ground meats). I used a sirloin steak- wasn't sure what cut to use, so I just got was on sale. I cut the recipe in half and...