Homemade Irish Cream

25 Reviews

Prep: 8 hr 15 min
Ready In: 8 hr 20 min

“This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by Lisa

Ingredients

3 eggs
1 (14 ounce) can sweetened condensed milk
3 tablespoons chocolate-flavored syrup
2 1/2 tablespoons instant coffee granules
16 fluid ounces non-dairy creamer
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/4 cups brandy

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Directions

In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
Strain the Irish Cream through a cheesecloth, then serve.

Reviews (25)

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Sarah

Dec. 3, 2008

"does anyone know how long this is good for? do the egg yokes make it good for only a couple of days?..." See more"

Mary

Dec. 16, 2007

"I've been making the Homemade Irish cream for years...my recipe is a bit different, whiskey instead of brandy, coconut extract instead of almond, and whipping cream instead of non-dairy creamer. We ..." See morecall it the "fat maker". LOL...i think I will try the non-dairy this year. "

deafsetter

Dec. 1, 2003

"Excellent. I use fat free condensed milk and fat free half & half, so I can really enjoy it knowing most of the fat is out. Adjust liquor to your liking. I give this out at Christmas in a nice bott..." See morele."

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