Homemade Irish Cream25 Reviews
- Prep: 8 hr 15 min
- Ready In: 8 hr 20 min
“This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by Lisa
Original recipe yields 24 2-ounce servings
- In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
- Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
- Strain the Irish Cream through a cheesecloth, then serve.
Reviews (25)Rate This Recipe
"does anyone know how long this is good for? do the egg yokes make it good for only a couple of days?..." See more"
"I've been making the Homemade Irish cream for years...my recipe is a bit different, whiskey instead of brandy, coconut extract instead of almond, and whipping cream instead of non-dairy creamer. We ..." See morecall it the "fat maker". LOL...i think I will try the non-dairy this year. "
Original Irish Cream
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