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Original recipe yields 24 servings
does anyone know how long this is good for? do the egg yokes make it good for only a couple of days?
I've been making the Homemade Irish cream for years...my recipe is a bit different, whiskey instead of brandy, coconut extract instead of almond, and whipping cream instead of non-dairy creamer. We call it the "fat maker". LOL...i think I will try the non-dairy this year.
Excellent. I use fat free condensed milk and fat free half & half, so I can really enjoy it knowing most of the fat is out. Adjust liquor to your liking. I give this out at Christmas in a nice bottle.