Search thousands of recipes reviewed by home cooks like you.

Homemade Irish Cream

Homemade Irish Cream

  • Prep

    8 h 15 m
  • Ready In

    8 h 20 m
Lisa

Lisa

This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Directions

  1. In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
  2. Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
  3. Strain the Irish Cream through a cheesecloth, then serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah
46

Sarah

12/3/2008

does anyone know how long this is good for? do the egg yokes make it good for only a couple of days?

Mary
42

Mary

12/16/2007

I've been making the Homemade Irish cream for years...my recipe is a bit different, whiskey instead of brandy, coconut extract instead of almond, and whipping cream instead of non-dairy creamer. We call it the "fat maker". LOL...i think I will try the non-dairy this year.

deafsetter
36

deafsetter

12/1/2003

Excellent. I use fat free condensed milk and fat free half & half, so I can really enjoy it knowing most of the fat is out. Adjust liquor to your liking. I give this out at Christmas in a nice bottle.

Similar recipes