Fava Beans in Tahini Sauce

Fava Beans in Tahini Sauce

7
MYSTICALRIVER 1

"A delicious recipe I learned from an Egyptian friend. If you don't want a strong garlic taste, feel free to cook the garlic with the onion. You can stuff this mixture into a pita, add a dollop of plain yogurt, and enjoy!"

Ingredients

25 m servings 242 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Heat olive oil in small to medium saucepan over medium-high heat. Cook onion in oil until softened.
  2. Stir in the beans and lemon juice. Next, stir in the tahini until mixture is thick. Then, add the garlic, and cook for a few minutes more. Season to taste with salt and pepper.
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Reviews

7
  1. 12 Ratings

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Fantastic! I added about tsp of cumin, but made no other changes. Made a great lunch served on a whole wheat pita. Thanks for the recipe.

I used a substitute for fava beans, lima beans. Basically, this is a hummus recipe, and I love hummus! This is very tasty!

great, simple weeknight quickie. I added cumin and coriander. Also, I was out of lemon juice so I used white wine vinegar, tasted great!