“This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.” - by Cornpop
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cayenne pepper and 1/2 teaspoon cumin; drain.
- Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, black beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, black pepper, and salt in a slow cooker. Cover and cook on Low overnight or 8 hours.
Nutrition
Amount Per Serving (6 total)
- Calories
- 220 cal
- 11%
- Fat
- 2.4 g
- 4%
- Carbs
- 28.4 g
- 9%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"My husband and I LOVED this recipe! I doubled it, using 1lb ground bison and 1lb ground turkey. Everything else was the same. I was going to take leftovers to my parents house for dinner, but there..." See more wasn't enough to take! Very good. "
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