Original recipe yields 8 servings
Based on a 2,000 calorie diet
I was searching for a fruit salad "dressing" using cream cheese and ran across this recipe. I wasn't sure what to expect, but it was DELICIOUS! The only difference was I added fresh strawberries...
This was great as a side to a summertime lunch-but leave the pretzels out as they will get very soggy.
My very picky son loved this recipe, as did I. I did just sprinkle the pretzel crumbs on top of the portions that I served, and it did taste better that way than without the pretzels. A great ...
This recipe was ok. I doubled the recipe to serve at a pitch in dinner. Really you cant go wrong with the wonderful blend of fresh fruits, but here are a few of my suggestions to make it better....
My family and I love this salad. I do not use the pretzels, I think the fruit and the sauce can stand alone. I highly recommend. A+++
I thought this was great. Instead of pretzels we used candied walnuts and it was refreshing and tasty! A great side dish!
This is a good summer recipe. Pretzels are great - just don't mix them in until serving time.
This is SOOOO good. I loved the flavors, and you can use any fruit that strikes your fancy. I used toasted chopped pecans instead of pretzels and added them to each individual serving.