Rachel's Cream Cheese Fruit Salad

Rachel's Cream Cheese Fruit Salad

58 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Rachel Lewis
Recipe by  Rachel Lewis

“This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
  2. Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.

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Reviews (58)

Rate This Recipe
jenhudson2001
47

jenhudson2001

I was searching for a fruit salad "dressing" using cream cheese and ran across this recipe. I wasn't sure what to expect, but it was DELICIOUS! The only difference was I added fresh strawberries to regular cream cheese (I didn't have strawberry cream cheese) and I added the nuts to the mixture to chop it all together. It won rave reviews from all at the table and I am adding it to my "must use" recipes.

GINAH1
40

GINAH1

This was great as a side to a summertime lunch-but leave the pretzels out as they will get very soggy.

YVETTEQ
30

YVETTEQ

My very picky son loved this recipe, as did I. I did just sprinkle the pretzel crumbs on top of the portions that I served, and it did taste better that way than without the pretzels. A great way to get my son (and myself) to eat lots of fruit.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 233 cal
  • 12%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 55.4 g
  • 18%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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