Rachel's Cream Cheese Fruit Salad56 Reviews
- Prep: 20 min
- Ready In: 20 min
“This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy!” - by Rachel Lewis
Original recipe yields 8 servings
- Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
- Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.
Amount Per Serving (8 total)
- 233 cal
- 0.7 g
- 55.4 g
Based on a 2,000 calorie diet
Reviews (56)Rate This Recipe
"I was searching for a fruit salad "dressing" using cream cheese and ran across this recipe. I wasn't sure what to expect, but it was DELICIOUS! The only difference was I added fresh strawberries to re..." See moregular cream cheese (I didn't have strawberry cream cheese) and I added the nuts to the mixture to chop it all together. It won rave reviews from all at the table and I am adding it to my "must use" recipes."
"This was great as a side to a summertime lunch-but leave the pretzels out as they will get very soggy...." See more"
Fruit Salad in Seconds
Dried Fruit Salad
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