Rachel's Cream Cheese Fruit Salad

56 Reviews

Prep: 20 min
Ready In: 20 min

“This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy!” - by Rachel Lewis

Directions

Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.

Nutrition

Amount Per Serving (8 total)

Calories
233 cal
12%

Fat
0.7 g
1%

Carbs
55.4 g
18%

Based on a 2,000 calorie diet

Reviews (56)

Rate This Recipe

jenhudson2001

Oct. 24, 2005

"I was searching for a fruit salad "dressing" using cream cheese and ran across this recipe. I wasn't sure what to expect, but it was DELICIOUS! The only difference was I added fresh strawberries to re..." See moregular cream cheese (I didn't have strawberry cream cheese) and I added the nuts to the mixture to chop it all together. It won rave reviews from all at the table and I am adding it to my "must use" recipes."

GINAH1

Sep. 11, 2003

"This was great as a side to a summertime lunch-but leave the pretzels out as they will get very soggy...." See more"

YVETTEQ

Mar. 26, 2005

"My very picky son loved this recipe, as did I. I did just sprinkle the pretzel crumbs on top of the portions that I served, and it did taste better that way than without the pretzels. A great way to..." See more get my son (and myself) to eat lots of fruit."

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