Rigatoni Florentine

Rigatoni Florentine


"A pasta recipe with roasted garlic in a tangy, pink sauce."


servings 778 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 778 kcal
  • 39%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 37.5 g
  • 75%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 588 mg
  • 24%

Based on a 2,000 calorie diet

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through and no longer pink inside. Add garlic to skillet; saute until golden. Add cream and spaghetti sauce to skillet; cook over medium heat for 10 to 15 minutes or until sauce thickens.
  3. Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve.
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  1. 79 Ratings


My family loved this. I will cook it again but I think I'll add a little Madeira Wine for more taste. The cream sauce is adaptable- at my house 5 of us ate it with chicken and two with shrimp. I...

This was really simple and good. The hardest part was cleaning the spinach. I did add moer garlic.

I cut the recipe in half and it would have fed 6 people. I also used half and half instead of cream as someone else suggested. The recipe says to cook the chicken, add garlic, add sauce then a...

This recipe is supposed to be creamy and fattening but good god. There reaches a point with cream where more just makes it heavier instead of tastier. Fat is good for carrying flavor to the to...

Very good. I didn't have cream, so I made a substitution with 3/4 cup milk, 1/3 cup butter and 1/2 Tbl. cornstarch per one cup of cream. I added a little extra garlic and some basil, oregano a...

This was very good! I made a few small changes. I took advice from previous reviewers and I added 1/2 cup grated parmesan to the finished sauce, and I also used half and half instead of heavy c...

Excellent recipe! Very easy and very versatile! I used a thicker "garden style" spaghetti sauce that already had green peppers and mushrooms in it and instead of spinach, used a head of chopped ...

Wow, what an excellent dinner. After a 1/2 cup of fresh parmesean into the sauce to make it more "alfredo'y" I served this. Delicious I will definitely be making this for our Christmas gather...

Super quick and easy and 100% modifiable based on what you have around and need to use up. For me, I chose medium shells for my bf and will serve over leftover quinoa for me. Skipped the chicken...