“One of the most popular appetizers I know of. Fruit always disappears first, especially when served with this dip! Goes especially well with cantaloupe, pineapple, strawberries and honeydew melon.” - by J Edin
Ingredients
Adjust Servings
Original recipe yields 5 to 7 servings
Directions
- Using an electric mixer, beat the cream cheese until smooth. Add marshmallow creme and blend the mixture until smooth. Enjoy!
Nutrition
Amount Per Serving (5 total)
- Calories
- 409 cal
- 20%
- Fat
- 15.9 g
- 24%
- Carbs
- 63.1 g
- 20%
Based on a 2,000 calorie diet
Share It
Reviews (135)
Rate This Recipe
"I give this fruit dip a 5 star rating because it was really good, but i prefer it with just one jar of marshmellow creme..." See more"
Diana S.
"I added just about 2 tsp. of maraschino cherry juice to this dip... pretty color and added a nice hint of cherry flavor... everyone loved it, especially with strawberries. The family is begging me to ..." See moremake it again!"
Jillian
"I have been making this stuff for years and made it tonight to take to my neighbor's house for dessert. I always do (1) 8 oz. package of cream cheese to (1) 7 oz. jar of marshmallow cream and beat to..." See moregether until smooth. I then skewer fruit (cantaloupe, strawberries, melon, pineapple, etc.) on wodden sticks and serve. It's light, refreshing, and great at picnics and bbq's."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
