Quick Garlic Breadsticks

Quick Garlic Breadsticks

Sunshine 1

"Begin with hot dog buns to make this a quick addition to your weekday Italian dinners."

Ingredients 15 m {{adjustedServings}} servings 181 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C). Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside.
  2. Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Spread the cut sides of the hot dog buns with margarine. Sprinkle with the Parmesan cheese mixture and place, margarine-side-up, onto a baking sheet.
  3. Bake in the preheated oven until golden brown, about 10 minutes.
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Reviews 35

  1. 48 Ratings

Sarah Jo

This is my kids' favorite way to eat garlic bread. I will usually buy hot dog buns off the reduced bread rack at my local store and use them for this(or you can use this recipe and toast the bread in the oven for about 15 minutes for quick croutons). This is great for making handheld spaghetti sandwiches, too.


This is a great way to use up hot dog buns, I can't believe I never thought about doing this before!! I really liked these not only because they were super easy, but they tasted great too. The only change I made was to use shredded colby-mont. jack cheese. Will make again anytime I need to use up some hot dog buns.


This is great for using up leftover hotdog (or hamburger) buns. It's not as *fancy* as some other garlic bread recipes, but you don't end up wasting leftover buns and it's tasty too, so it works for me! :)