Blazing Steak

Blazing Steak

5
Patrick 0

"Round steak is given the right kick to bring out the perfect balance of heat and flavor. Serve over cooked noodles of your choice."

Ingredients 3 h {{adjustedServings}} servings 244 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a large saucepan over medium-high heat. Brown the beef cubes in the hot oil until well browned on all sides, about 8 minutes. Stir in the garlic, onion, and minced habanero peppers, cook and stir for a few minutes until the onion has begun to soften.
  2. Stir in the tomato sauce, 1 cup o water, horseradish, hot pepper sauce, vinegar, mustard, seasoned salt, and black pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the beef begins to turn tender, about 2 hours. Stir occasionally.
  3. Dissolve the flour into 2/3 cup of cold water, and stir into the simmering meat. Cook until the meat is very tender, and the sauce is thick and smooth, about 30 minutes more.
Tips & Tricks
Marinated Flank Steak

See how to make a delicious marinade for flank steaks.

Country-Style Steak

See how to make Southern chicken-fried steak with gravy.

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Reviews 5

  1. 5 Ratings

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SHARYL4
9/28/2008

Made this last night. Turned out so good! I subed jalapenos for the habanero peppers, as I didn't have them, other than that followed it to a T!!! Thanks for sharing! :) :) :)

arnandlor
8/25/2011

We enjoyed this and were happy that it was low in sodium!!! For low salt it is as good as it gets.

squeak
11/2/2008

I made this last night and found it so/so. I found the cooking time too long, maybe it would be okay if the steak was a very thick cut. By the time I served it, it resembled shredded beef. I also had to add a lot more liquid when adding the flour as it turned way too thick. The flavour was okay- it did disguise the "livery" taste of the round steak. All in all it really is just a stew without any vegetables with some kick. I did like the flavor of the horseradish, however.