Indiana's Finest Sweet Potato Casserole

Indiana's Finest Sweet Potato Casserole

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"This is my mom's delicious version of Sweet Potato Casserole. You'll find no marshmallows here!"

Ingredients

40 m {{adjustedServings}} servings 399 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish, and set aside.
  2. Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl.
  3. In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans.
  4. Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes.
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Reviews

14
  1. 16 Ratings

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This was insane! Okay, if you are watching you waistline, keep looking for a different recipe but if not then this is something I for sure recommend! The only change I made to the recipe was t...

I am from Indiana. My aunt introdused this recipe to the family some 35 years ago when I was a little girl. We have all used it at differnt Fall gatherings. Some have thought it to be served at ...

I don't know what part of Indiana your from, but girl this is the receipe I have been looking for. The cinnamon and nutmeg are what I have always been missing. THANK YOU, THANK YOU, THANK YOU....