Indiana's Finest Sweet Potato Casserole12 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“This is my mom's delicious version of Sweet Potato Casserole. You'll find no marshmallows here!” - by SLT
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish, and set aside.
- Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl.
- In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans.
- Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes.
Amount Per Serving (8 total)
- 399 cal
- 21.6 g
- 50 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This was insane! Okay, if you are watching you waistline, keep looking for a different recipe but if not then this is something I for sure recommend! The only change I made to the recipe was to add ..." See morean extra 1/2 cup of pecans to the top. SOOO good! Everyone at dinner devoured it. I was worried it would be too sweet (and it was sugary), but it worked out really well in the end. YUM! :)"
"I am from Indiana. My aunt introdused this recipe to the family some 35 years ago when I was a little girl. We have all used it at differnt Fall gatherings. Some have thought it to be served at desser..." See moret but we say no it goes right along with the main meal."
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