Indiana's Finest Sweet Potato Casserole

12 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“This is my mom's delicious version of Sweet Potato Casserole. You'll find no marshmallows here!” - by SLT

Adjust Servings

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish, and set aside.
Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl.
In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans.
Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
399 cal
20%

Fat
21.6 g
33%

Carbs
50 g
16%

Based on a 2,000 calorie diet

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Reviews (12)

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ADZELL

Jul. 17, 2009

"This was insane! Okay, if you are watching you waistline, keep looking for a different recipe but if not then this is something I for sure recommend! The only change I made to the recipe was to add ..." See morean extra 1/2 cup of pecans to the top. SOOO good! Everyone at dinner devoured it. I was worried it would be too sweet (and it was sugary), but it worked out really well in the end. YUM! :)"

DOUBLEJS

Nov. 11, 2009

"I am from Indiana. My aunt introdused this recipe to the family some 35 years ago when I was a little girl. We have all used it at differnt Fall gatherings. Some have thought it to be served at desser..." See moret but we say no it goes right along with the main meal."

Lucy Leigh

Nov. 25, 2009

"I don't know what part of Indiana your from, but girl this is the receipe I have been looking for. The cinnamon and nutmeg are what I have always been missing. THANK YOU, THANK YOU, THANK YOU. AWSO..." See moreME !!!!!!!!!"

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