Blueberry Delight

13 Reviews

“A no-bake blueberry delight for the cheesecake lover!” - by Paula

Ingredients

1 1/2 cups all-purpose flour
3/4 cup butter
1 cup chopped pecans
2 (8 ounce) packages cream cheese
3 cups confectioners' sugar
1/2 teaspoon vanilla extract
2 (1.3 ounce) envelopes whipped topping mix
1 cup milk
1 (21 ounce) can blueberry pie filling

Hide Checklist

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
Bake for 30 minutes. Allow to cool.
In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.

Nutrition

Amount Per Serving (8 total)

Calories
900 cal
45%

Fat
47.5 g
73%

Carbs
109.8 g
35%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

Karin

Jul. 1, 2003

"This is soo yummy! Can use a container of Cool Whip instead of mixing some up. We like it with raspberries...." See more"

ilovetocook

Oct. 20, 2006

"Been making this for years. Love it! I usually just use a container of Cool Whip just to save time, but I know the the whip topping mix would taste better. Thanks!..." See more"