Blueberry Delight

Blueberry Delight

14 Reviews 1 Pic
Paula
Recipe by  Paula

“A no-bake blueberry delight for the cheesecake lover!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
  3. Bake for 30 minutes. Allow to cool.
  4. In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.

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Reviews (14)

Rate This Recipe
Karin
16

Karin

This is soo yummy! Can use a container of Cool Whip instead of mixing some up. We like it with raspberries.

KAREN325
9

KAREN325

If you love cheesecake, you'll love this. Also good with blackberry pie filling.

ilovetocook
8

ilovetocook

Been making this for years. Love it! I usually just use a container of Cool Whip just to save time, but I know the the whip topping mix would taste better. Thanks!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 900 cal
  • 45%
  • Fat
  • 47.5 g
  • 73%
  • Carbs
  • 109.8 g
  • 35%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Ultimo's No-Bake Blueberry Squares

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Blueberry Cream Cheese Cake