Blueberry Delight13 Reviews
“A no-bake blueberry delight for the cheesecake lover!” - by Paula
Original recipe yields 8 servings
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
- Bake for 30 minutes. Allow to cool.
- In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.
Amount Per Serving (8 total)
- 900 cal
- 47.5 g
- 109.8 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This is soo yummy! Can use a container of Cool Whip instead of mixing some up. We like it with raspberries...." See more"
"Been making this for years. Love it! I usually just use a container of Cool Whip just to save time, but I know the the whip topping mix would taste better. Thanks!..." See more"
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