Blueberry Delight

Blueberry Delight

14 Reviews 1 Pic
Recipe by  Paula

“A no-bake blueberry delight for the cheesecake lover!”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
  3. Bake for 30 minutes. Allow to cool.
  4. In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.

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Reviews (14)

Rate This Recipe


This is soo yummy! Can use a container of Cool Whip instead of mixing some up. We like it with raspberries.



If you love cheesecake, you'll love this. Also good with blackberry pie filling.



Been making this for years. Love it! I usually just use a container of Cool Whip just to save time, but I know the the whip topping mix would taste better. Thanks!

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Amount Per Serving (8 total)

  • Calories
  • 900 cal
  • 45%
  • Fat
  • 47.5 g
  • 73%
  • Carbs
  • 109.8 g
  • 35%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 311 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Ultimo's No-Bake Blueberry Squares


next recipe:

Blueberry Cream Cheese Cake