Cheesecake Topped Brownies

Cheesecake Topped Brownies

329
freedom39 0

"This recipe came about purely by luck. A few years back, I had to make a last minute dessert for a party. I had wanted to make cheesecake but I did not have graham cracker crumbs. I did have a package of brownie mix and frosting. They were a hit at the party and I have made them ever since."

Ingredients

1 h 5 m {{adjustedServings}} servings 170 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
  3. In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
  4. Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.
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Reviews

329
  1. 416 Ratings

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Boy, is my husband's staff ever in for a treat tomorrow! These are just awesome, decadent good. I don't care for "prepared frosting" so I improvised a little for the topping. While the brownies...

Wow - this might be the best brownie recipe I have ever tried; served at a party, and everyone ate them right up, including an otherwise vegan, so that was really telling :) A few notes: 1)...

These are really great brownies! Since some of the other reviews said there was too much chocolate, I melted half a bag of milk choc. chips and spread on top. Not only was the choc. not overwelm...