Miracle Green Bean Casserole

Miracle Green Bean Casserole


"This green bean casserole is a classic in my family. I made it up when I was out of milk one time and have been making it ever since."


50 m servings 609 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 1789 mg
  • 72%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the soup, sour cream, salad dressing, salt, and pepper in a large bowl. Gently stir in the French-cut green beans and the other green beans one can at a time. Fold in 1 cup of the fried onions. Pour the mixture into a casserole dish; cover with aluminum foil.
  3. Bake in preheated oven 35 minutes. Remove the foil and stir the casserole. Top with the remaining cup of the fried onions and bake uncovered for an additional 5 minutes.
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  1. 19 Ratings


I do not like canned grean beans and I really do not like canned soup-except for canned broccoli soup. It goes without saying, I do not like this kind of green bean casserole normally. I did ...

WONDERFUL!!! This year (2008) was my first time making Thanksgiving dinner, and this is a permanent side dish! I added a few dashes of cayenne pepper to give it a little kick. My family LOVED th...

I made this green bean casserole tweaking the recipe a bit based on the food items available at my local supermarket. I've never in my life seen cream of broccoli soup so I used broccoli cheese ...

I made this recipe last spring looking for a new green bean casserole recipe that did not use cream of mushroom soup and this version was absolutely wonderful...very tasty....the family loved it...

Hmmmm...I wasn't a big fan of this...it was kinda bland. I won't make it again without modifications.

Great recipe! I make a double batch for family gatherings and every time I come home with an empty casserole dish. I often put it together the day before and bake it right before it's time to s...

We loved this recipe. Everyone expected the original version and upon the first bite would exclaim how good it was! I would not only make this is the future, but may never use mushroom soup ag...

This is a super recipe. I had to modify mine because I didn't have the sour cream on hand and the french fried onions. I used the salad dressing for the half cup of the sour cream and I used c...

Seriously, this was heavenly. I made it at my first Thanksgiving dinner I ever put on, so it's amateur-approved. I am going to make it again this weekend... it's seriously so delicious. I use...