Miracle Green Bean Casserole

Miracle Green Bean Casserole

14 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
SABRAHAWK
Recipe by  SABRAHAWK

“This green bean casserole is a classic in my family. I made it up when I was out of milk one time and have been making it ever since.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the soup, sour cream, salad dressing, salt, and pepper in a large bowl. Gently stir in the French-cut green beans and the other green beans one can at a time. Fold in 1 cup of the fried onions. Pour the mixture into a casserole dish; cover with aluminum foil.
  3. Bake in preheated oven 35 minutes. Remove the foil and stir the casserole. Top with the remaining cup of the fried onions and bake uncovered for an additional 5 minutes.

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Reviews (14)

Rate This Recipe
PANDAMONIUM
31

PANDAMONIUM

I do not like canned grean beans and I really do not like canned soup-except for canned broccoli soup. It goes without saying, I do not like this kind of green bean casserole normally. I did like this. The cream of broccoli made a huge difference. I didn't see a huge difference in the use of cheddar onion stuff. All the same, I did like this. Thank you.

BusyMomma92607
17

BusyMomma92607

WONDERFUL!!! This year (2008) was my first time making Thanksgiving dinner, and this is a permanent side dish! I added a few dashes of cayenne pepper to give it a little kick. My family LOVED this dish!! It was gone before dinner was over, and I doubled the recipe! My mom begged me for the recipe and plans on making it herself and not just for the holidays... THANK YOU FOR SHARING THIS RECIPE!!

fieldarchy
14

fieldarchy

I made this green bean casserole tweaking the recipe a bit based on the food items available at my local supermarket. I've never in my life seen cream of broccoli soup so I used broccoli cheese condensed soup. I also have never seen the cheese flavored fried onions so I just used the regular onions. I love onions so I added a little bit more than the recipe called for. Threw in a little sprinkling of shredded cheddar cheese. It was wonderful!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 609 cal
  • 30%
  • Fat
  • 40.3 g
  • 62%
  • Carbs
  • 52.1 g
  • 17%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 1789 mg
  • 72%

Based on a 2,000 calorie diet

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