Miracle Green Bean Casserole

13 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“This green bean casserole is a classic in my family. I made it up when I was out of milk one time and have been making it ever since.” - by SABRAHAWK

Ingredients

1 (10.75 ounce) can low-fat condensed cream of broccoli soup, undiluted
1/2 cup fat-free sour cream
2 tablespoons creamy salad dressing, e.g. Miracle Whip ™
salt and ground black pepper to taste
2 (14.5 ounce) cans French-cut green beans, drained
2 (14.5 ounce) cans cut green beans, drained
2 cups Cheddar-flavored French-fried onions

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix together the soup, sour cream, salad dressing, salt, and pepper in a large bowl. Gently stir in the French-cut green beans and the other green beans one can at a time. Fold in 1 cup of the fried onions. Pour the mixture into a casserole dish; cover with aluminum foil.
Bake in preheated oven 35 minutes. Remove the foil and stir the casserole. Top with the remaining cup of the fried onions and bake uncovered for an additional 5 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
609 cal
30%

Fat
40.3 g
62%

Carbs
52.1 g
17%

Based on a 2,000 calorie diet

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Reviews (13)

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PANDAMONIUM

Aug. 29, 2008

"I do not like canned grean beans and I really do not like canned soup-except for canned broccoli soup. It goes without saying, I do not like this kind of green bean casserole normally. I did like t..." See morehis. The cream of broccoli made a huge difference. I didn't see a huge difference in the use of cheddar onion stuff. All the same, I did like this. Thank you. "

BusyMomma92607

Nov. 29, 2008

"WONDERFUL!!! This year (2008) was my first time making Thanksgiving dinner, and this is a permanent side dish! I added a few dashes of cayenne pepper to give it a little kick. My family LOVED this dis..." See moreh!! It was gone before dinner was over, and I doubled the recipe! My mom begged me for the recipe and plans on making it herself and not just for the holidays... THANK YOU FOR SHARING THIS RECIPE!!"

fieldarchy

Jan. 6, 2009

"I made this green bean casserole tweaking the recipe a bit based on the food items available at my local supermarket. I've never in my life seen cream of broccoli soup so I used broccoli cheese conden..." See moresed soup. I also have never seen the cheese flavored fried onions so I just used the regular onions. I love onions so I added a little bit more than the recipe called for. Threw in a little sprinkling of shredded cheddar cheese. It was wonderful! "

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