Cranapana Bread

Cranapana Bread

32

"Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!"

Ingredients

1 h 25 m {{adjustedServings}} servings 215 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.
  3. Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.
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Reviews

32
  1. 33 Ratings

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This recipe has been underrated. If you read the recipe carefully and FOLLOW THE DIRECTIONS it will turn out perfectly. You do have to allow for oven differences. My oven is pretty close to perf...

Took 65 minutes in my oven, but this bread turned out perfectly. RECIPE CALLS FOR SELF-RISING FLOUR- please pay attention before under-rating a recipe. If you don't have self-rising flour, whi...

I thought this was very dry even though I used an extra banana. I won't be making it again.