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Farfalle with Asparagus and Smoked Salmon

Farfalle with Asparagus and Smoked Salmon

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    2 h 30 m
Myra

Myra

This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Steam the asparagus over boiling water and cook until tender but still firm. Drain, cool and chop.
  3. In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix well and refrigerate for 2 hours. Remove from refrigerator and serve at room temperature.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Vine
17

Vine

7/14/2003

It was so easy to make and absolutely yummy. I threw in some cherry tomatoes for added color and flavor.

WILDCAT_95
17

WILDCAT_95

7/14/2003

We served it warm, too and really liked it!

RUNTNIK
16

RUNTNIK

12/28/2003

worked well as leftovers too

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