Search thousands of recipes reviewed by home cooks like you.

Farfalle with Asparagus and Smoked Salmon

Farfalle with Asparagus and Smoked Salmon

  • Prep

  • Cook

  • Ready In

Myra

This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Steam the asparagus over boiling water and cook until tender but still firm. Drain, cool and chop.
  3. In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix well and refrigerate for 2 hours. Remove from refrigerator and serve at room temperature.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

WILDCAT_95
18
7/14/2003

We served it warm, too and really liked it!

Vine
17
7/14/2003

It was so easy to make and absolutely yummy. I threw in some cherry tomatoes for added color and flavor.

RUNTNIK
16
12/28/2003

worked well as leftovers too