Farfalle with Asparagus and Smoked Salmon

Farfalle with Asparagus and Smoked Salmon

24

"This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!"

Ingredients

2 h 30 m servings 261 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Steam the asparagus over boiling water and cook until tender but still firm. Drain, cool and chop.
  3. In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix well and refrigerate for 2 hours. Remove from refrigerator and serve at room temperature.
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Reviews

24
  1. 37 Ratings

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We served it warm, too and really liked it!

It was so easy to make and absolutely yummy. I threw in some cherry tomatoes for added color and flavor.

worked well as leftovers too