Farfalle with Asparagus and Smoked Salmon

Farfalle with Asparagus and Smoked Salmon

24 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 2 hr 30 min

“This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!” - by Myra

Ingredients

1 (8 ounce) package farfalle pasta
1/2 cup fresh steamed asparagus tips
1 ounce smoked salmon, chopped
1 lemon, juiced
1 tablespoon chopped pistachio nuts
1 teaspoon chopped fresh basil
1 tablespoon extra virgin olive oil
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Steam the asparagus over boiling water and cook until tender but still firm. Drain, cool and chop.
In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix well and refrigerate for 2 hours. Remove from refrigerator and serve at room temperature.

Nutrition

Amount Per Serving (4 total)

Calories
261 cal
13%

Fat
6 g
9%

Carbs
45.1 g
15%

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Based on a 2,000 calorie diet

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Reviews (24)

Rate This Recipe

16

Vine

Jul. 14, 2003

"It was so easy to make and absolutely yummy. I threw in some cherry tomatoes for added color and flavor...." See more"

16

WILDCAT_95

Jul. 14, 2003

"We served it warm, too and really liked it!..." See more"

14

RUNTNIK

Dec. 28, 2003

"worked well as leftovers too..." See more"

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