Farfalle with Asparagus and Smoked Salmon24 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 2 hr 30 min
“This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!” - by Myra
Original recipe yields 4 servings
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Steam the asparagus over boiling water and cook until tender but still firm. Drain, cool and chop.
- In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix well and refrigerate for 2 hours. Remove from refrigerator and serve at room temperature.
Amount Per Serving (4 total)
- 261 cal
- 6 g
- 45.1 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
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