Farfalle with Asparagus and Smoked Salmon

Farfalle with Asparagus and Smoked Salmon

24 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    2 h 30 m
Myra
Recipe by  Myra

“This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Steam the asparagus over boiling water and cook until tender but still firm. Drain, cool and chop.
  3. In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix well and refrigerate for 2 hours. Remove from refrigerator and serve at room temperature.

Share It

Reviews (24)

Rate This Recipe
Vine
17

Vine

It was so easy to make and absolutely yummy. I threw in some cherry tomatoes for added color and flavor.

WILDCAT_95
17

WILDCAT_95

We served it warm, too and really liked it!

RUNTNIK
16

RUNTNIK

worked well as leftovers too

More Reviews

Similar Recipes

Creamy Smoked Salmon Pasta
(123)

Creamy Smoked Salmon Pasta

Asparagus and Smoked Salmon Salad
(59)

Asparagus and Smoked Salmon Salad

Smoked Salmon and Egg Salad
(50)

Smoked Salmon and Egg Salad

Smoked Salmon Pasta with Scotch
(22)

Smoked Salmon Pasta with Scotch

Parchment Salmon Packages with Asparagus
(24)

Parchment Salmon Packages with Asparagus

Holly's Smoked Salmon Pasta Salad
(15)

Holly's Smoked Salmon Pasta Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 45.1 g
  • 15%
  • Protein
  • 10 g
  • 20%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Alder Plank Smoked Salmon

>

next recipe:

Creamy Smoked Salmon Pasta