“As a goalkeeper for a top UK soccer team, I revel in my nickname as the 'pie man'. This is my favorite post-match pie. Enjoy it with a pint of scrumpy (hard cider).” - by Kevin Miller
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over high heat. Add lard, then meat. Toss to coat meat, and saute just long enough to brown meat on all sides. Remove from heat. Place meat in a 1 quart baking dish. Add carrots, turnip, potatoes, and onion. Mix well.
- Place 1 cup water and ale in a small saucepan. Bring to a simmer. Mix cornstarch with 1/4 cup cold water until smooth. Slowly pour cornstarch mixture into simmering ale mixture, whisking constantly. Continue to simmer until mixture has thickened. Add salt and pepper to taste. Pour mixture over meat and vegetables. Trim puff pastry to fit over top of filling.
- Bake in preheated oven for 45 to 50 minutes, until pastry is deep golden brown.
Nutrition
Amount Per Serving (4 total)
- Calories
- 587 cal
- 29%
- Fat
- 34.4 g
- 53%
- Carbs
- 48.7 g
- 16%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"This pie was very tasty. I love to cook so I had to change a few things since some prior reviewers found it bland. I spiced my beef with salt and pepper before browing it in the lard. Also I brown t..." See morehe veggies a little in the left over lard to give them more flavor. As a final addition I deglazed the pan I used to brown the beef and vegetables with the ale and water mixture and spiced it with a little montreal steak seasoning to give the sauce some extra punch."
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