Zucchini Soup III

Zucchini Soup III

34

"This is a soup with a zip to it. Zucchini are plentiful and this is a good way to use them. Tastes so good in colder weather. This soup may be frozen."

Ingredients

{{adjustedServings}} servings 158 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned. Drain excess fat. Add the celery and continue to cook for about 10 minutes, stirring occasionally.
  2. Add the zucchini, onions, tomatoes, oregano, Italian-style seasoning, sugar, and the garlic powder. Reduce heat to medium low. Cover and simmer for 30 minutes.
  3. Remove cover and add the bell peppers. Continue to simmer for about 10 minutes. Serve and enjoy.
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Reviews

34
  1. 39 Ratings

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I gave this 4 stars because I did make changes, but it is a great starting point. I quadrupled the recipe in order to can it (I was able to can 14 quarts, plus served dinner to my family of 8)....

This is one of our favorite soup recipes. In the summer, I freeze it to use in winter. Everyone loves it, even the kids. I use hot Italian sausage and dice the zucchini. If you double the re...

I thought this was a pretty good recipe. I sliced the zucchini a little too thick, so if I make it again, I'll make thinner slices. It was nice to have sausage in this soup, and this whole reci...