Original recipe yields 8 servings
Based on a 2,000 calorie diet
An excellent twist on an old favorite. I shortened the cooking time by 2 hrs by using canned black & great northern beans and mixing everying in a stock pot on my stovetop. My gut also told me...
My family loves this recipe and I took 2nd place in a chili cookoff. I altered the recipe a little adding only 1 1/2 tablespoons each of chili powder, cumin and cilantro.
this turned out pretty good, I too cut the sugar down to 2 Tablespoons instead of 1/2 cup and I wanted a faster version so I used canned beans,I will make this again.
I tried this recipe the other night for the first time replacing the canned ingredients for fresh one and ground chicken instead of chunks. I can't believe how simple and amazing this recipe is.
These are the changes I made to make this a five star ....Used a pound of extra lean ground chicken, one 14oz can of fire roasted, one 28oz can crushed tomatoes, 2tblspns brown sugar, 1tblspn ...
Chicken Two Bean Chili Haiku: "Crestfallen chili. Tomato sauce overload. Needed several tweaks." I had such high hopes for this chili, especially since upon walking in the door from work, I sali...
I followed this recipe pretty closely. I changed the process by sautéing my chicken and then making the rest of the recipe on the stovetop rather than using my crock pot. I used two cans of Ro...
this is the best chili I have ever tasted.I won 2nd place in a chili cook off
This soup was wonderful! As suggested, I cut back on the brown sugar and used 1/4 or a little less. Great leftover, too!