Celery and Stilton Soup

Celery and Stilton Soup

5
Sarah Lai 0

"This will seem like a fancy soup without a lot of effort. Stilton cheese is really rich and creamy, and gives the soup a wonderful flavor."

Ingredients {{adjustedServings}} servings 155 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Melt the butter or margarine in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.
  2. Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.
  3. Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and return it to the pot. Season with salt and pepper to taste.
  4. Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.
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Reviews 5

  1. 6 Ratings

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erinkp
12/6/2008

I used chicken stock instead of water, and added a touch of cream at the end. It was wonderful! I also spread a tiny bit of blue cheese on some buttered bread, then toasted the bread and served the toast on the side. Five stars

BocaJunior
11/3/2010

Something missing here. Soup tasted OK but was quite watery. Needs cream or milk somewhere along the line.

Baking Nana
2/26/2015

This soup is surprisingly good and it was outstanding made with chicken broth instead of water. Like another reviewer said, use only about half the amount of water / broth called for. Also, use butter instead of margarine. Overall this is a keeper recipe, Thanks!