“This will seem like a fancy soup without a lot of effort. Stilton cheese is really rich and creamy, and gives the soup a wonderful flavor.” - by Sarah Lai
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt the butter or margarine in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.
- Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.
- Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and return it to the pot. Season with salt and pepper to taste.
- Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.
Nutrition
Amount Per Serving (4 total)
- Calories
- 155 cal
- 8%
- Fat
- 12.9 g
- 20%
- Carbs
- 3.9 g
- 1%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I used chicken stock instead of water, and added a touch of cream at the end. It was wonderful! I also spread a tiny bit of blue cheese on some buttered bread, then toasted the bread and served the ..." See moretoast on the side. Five stars "
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