Pasta Deli Salad

Pasta Deli Salad

8
CINDY9178 0

"A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!"

Ingredients 2 h 45 m {{adjustedServings}} servings 361 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.
  2. Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.
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Reviews 8

  1. 12 Ratings

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Christina
1/11/2010

I always make my pasta salad this way (minus the red bell pepper). Ususally, I also add black olives and garbanzo beans. Sometimes I'll make the packet of italian dressing and add a little Salad Supreme for something different. Either way, this a really wonderfully tasty and filling pasta salad! :)

Faith
6/15/2010

Proportions are just right! We skipped the onions (don't like them raw, IMO they get overwhelming in dishes like this) and used celery instead of the green pepper. Also good with Ken's Greek dressing instead of Italian with a handful or two of chopped black olives tossed in. This is going into our regular summer rotation! Thanks!

Katya
2/2/2010

Loved this!! As did the people at the event I brought it too. Very good.