Pasta Deli Salad

7 Reviews

Prep: 30 min
Cook: 15 min
Ready In: 2 hr 45 min

“A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!” - by CINDY9178

Ingredients

1 (16 ounce) package tri-color pasta
1 (8 ounce) bottle Italian-style salad dressing
1/2 pound hard salami, cubed
1/2 pound provolone cheese, cubed
2 small red onions, diced (optional)
1 cup diced green bell pepper
1 cup diced red bell pepper
1/4 cup grated Parmesan cheese
1 stick pepperoni, chopped

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Directions

Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.
Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.

Nutrition

Amount Per Serving (12 total)

Calories
361 cal
18%

Fat
18.1 g
28%

Carbs
33.4 g
11%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

Christina

Jan. 11, 2010

"I always make my pasta salad this way (minus the red bell pepper). Ususally, I also add black olives and garbanzo beans. Sometimes I'll make the packet of italian dressing and add a little Salad Supre..." See moreme for something different. Either way, this a really wonderfully tasty and filling pasta salad! :)"

Faith

Jun. 15, 2010

"Proportions are just right! We skipped the onions (don't like them raw, IMO they get overwhelming in dishes like this) and used celery instead of the green pepper. Also good with Ken's Greek dressin..." See moreg instead of Italian with a handful or two of chopped black olives tossed in. This is going into our regular summer rotation! Thanks!"