Pasta Deli Salad7 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 2 hr 45 min
“A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!” - by CINDY9178
Original recipe yields 12 servings
- Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.
- Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.
Amount Per Serving (12 total)
- 361 cal
- 18.1 g
- 33.4 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I always make my pasta salad this way (minus the red bell pepper). Ususally, I also add black olives and garbanzo beans. Sometimes I'll make the packet of italian dressing and add a little Salad Supre..." See moreme for something different. Either way, this a really wonderfully tasty and filling pasta salad! :)"
"Proportions are just right! We skipped the onions (don't like them raw, IMO they get overwhelming in dishes like this) and used celery instead of the green pepper. Also good with Ken's Greek dressin..." See moreg instead of Italian with a handful or two of chopped black olives tossed in. This is going into our regular summer rotation! Thanks!"
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