Easy Roasted Red Pepper Hummus

Easy Roasted Red Pepper Hummus

239
MARBALET 49

"This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores."

Ingredients

servings 445 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 908 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.

Reviews

239
  1. 321 Ratings

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Most helpful

Excellent recipe. I hesitated to purchase the huge jar of tahini at $5+, but now have confidence that it will get used up just from this recipe alone. I only added about 3 tablespoons fresh le...

Most helpful critical

I am sure this could be better with a bit more spice as I found it a little bland. **TIP** peel the skins off your garbanzos for a better texture, it really should state that in the recipe. I a...

Excellent recipe. I hesitated to purchase the huge jar of tahini at $5+, but now have confidence that it will get used up just from this recipe alone. I only added about 3 tablespoons fresh le...

This is awesome!! It gets better after sitting in the fridge. I attempted hummus one other time with a yucky mess...this is THE recipe for great hummus. It's basic, quick, and very flavorful. W...

This was wonderful! Made a few small changes though: only added 1 clove of garlic, reduced lemon juice to 2 tablespoons, subbed in 2 tablespoons of extra virgin olive oil for the tahini (I had n...

I was unsure about red peppers in hummus, normally a favorite sammie filling for me, but I gathered up my courage and dumped them in anyway and am I glad! My children ate this up, my eight yo s...

This is a nice recipe although I would cut down on the amount of tahini; I found that it had a little bitter after taste that wasn't exactly what I was aiming for. It was well received by the a...

I usually prefer my hummus to be more grainy, and I'd never had it with roasted red peppers before, but I was in the mood for something different. Well, I'm glad that this was the recipe I pick...

This is by far the best hummus recipie I have made (and believe me I have tried a lot). It even tastes great without the red pepper!

i made this hummus as a class project for a 6th grade class and it ws gone after 10 minutes!! this is kid friendly and adult friendly. Everyone should try it!

Very tangy and yummy! I made the hummus in my blender and it worked very well. Thanks Holly!